Chop, Chop This Japanese Chef Knife ... Is a Slice of Kitchen Life

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A chef knife is measured by its ability to properly slice, dice, chop, and cut just about any ingredient imaginable.

This Ryori Sencho All Round Chef Knife is an all-star through and through, designed to be used for all cutting purposes, from deboning a fish to dicing veggies.

This Japanese blade boasts 37 layers of Damascus steel for superior strength, durability, and enhanced stain resistance. It has a scalpel-like edge to deliver precise cuts and a tapered blade that minimizes surface resistance to allow for buttery smooth slicing.

With a premium honeycomb steel and abalone resin handle, it's impervious to heat, cold, and moisture, so it won't rust as easily compared to most blades. It's designed to be ergonomic, too, with a handle shape that provides superior hand control, proper pinch grip, as well as all-day comfort!

Grab the Ryori™ Sencho All Round Chef Knife for just 89.99 for a limited time!

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